Orange creamsicle Bites

Yummy Yummy!!! Reciepe from surgarysweets.com

Orange Creamsicle Bites Recipe:

3 cup sugar

⅓ cup heavy cream

⅔ cup evaporated milk

¾ cup butter

1½ pkg white chocolate morsels

1½ cup marshmallow creme (Fluff)

4 tsp orange extract

2 oranges, zested

9 drops yellow food coloring

3 drops red food coloring

16 oz vanilla bark (white candy coating)

In large saucepan, melt butter with sugar, evaporated milk and heavy cream. Cook and stir over medium-low heat until mixture starts to boil. Boil for 4 minutes. Remove from heat and add white chocolate morsels and marshmallow creme. Whisk until smooth.

Add extract, orange zest, and food coloring. Pour into a greased 13x9, foil lined pan. Refrigerate until set (or overnight). Cut into squares and freeze for 30 minutes (or more).

Melt vanilla bark according to package. Dip each square of orange fudge into chocolate using a fork, tap extra chocolate back into bowl. Decorate immediately with sprinkles if desired.

Store in refrigerator to set, enjoy cold!

Grands Meatball Pops

Grands Meatball Pops
(recipe found at pillsbury.com)

1 can (10.2 ounces) refrigerated buttermilk biscuits (be careful what can you grab, this one is the size of 5 biscuits, I grabbed the one that included 8 biscuits!)
1/3 cup shredded monterey jack or cheddar cheese
10 refrigerated or frozen cooked beef meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks, if desired
1 1/2 cups tomato pasta sauce, heated

Heat oven to 375. Line cookie sheet with parchment paper, or spray with cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3 inch round. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. (At this point I just rolled the balls in the butter and then rolled them in the croutons.) Place; seam side down, on cookie sheet.

Bake 10-15 minutes or until golden brown. Place appetizer pick in each biscuit wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

Sausage Cheese Balls

Something great for breakfast or just a nice little snack..Dont forget the sauce to make them even more yummy!!!

Sausage Cheese Balls
(recipe found at www.bettycrocker.com)

3 cups bisquick mix
1 pound bulk pork sausage
4 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
barbecue sauce or chili sauce, if desired (we used ranch)

Heat oven to 350. Lightly grease bottom and sides of jelly roll pan. Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan. Bake 20-25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

S'mores Brownies

1 (21 oz) package Chewy Fudge Brownie Mix

1 cup marshmallow fluff or creme

1 1/2 cup chocolate chips (I added a half of a cup.)

graham crackers, broken into halves

Preheat oven to 350. Grease the bottom of a 9 inch square pan.

Prepare and bake brownie mix following the recipe on the package.

Immediately upon removal from the oven, sprinkle marshmallows and chocolate chips over warm brownie mix. Return to hot oven for about 2 minutes to melt.

Arrange graham crackers on top of hot marshmallows and press lightly. Cool completely and cut into servings around the graham crackers.

Poppy chow

Poppy Chow
(recipe found at thepioneerwoman.com)

9 cups air popped popcorn -
1 cup semi sweet chocolate chips
1/2 cups peanut butter
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar

In microwave or double boil, melt chocolate, peanut butter and butter until melted. Stir in vanilla. Place the popped popcorn in a large bowl and pour the chocolate mixture over popcorn. Stir gently until evenly coated. Add powdered sugar and stir until each piece is covered. Spread out on cookie sheets to set chocolate. Store in airtight container.

Something that sounds so yummy at 9:30pm lol..

Tortilla Ham & Cheese Pinwheels

2 - packages (8 oz) cream cheese, softened
1 - packet (.04 oz) Hidden Valley Ranch Dressing Mix
6 - flour tortillas (12 in), room temperature
1 - package (12 ounces) thin deli sliced ham
10 - slices Swiss cheese
1 - cup shredded cheddar cheese or Colby jack

1 - 2.25 oz can chopped black olives

Mix cream cheese and dry salad dressing together. Spread mixture on each tortilla. Drain the sliced olives and set aside. Place two slices of ham on top of the cream cheese mixture. Add sliced Swiss cheese and sprinkle on shredded cheddar cheese and olives. Roll up tortillas tightly. Just like you would for cinnamon rolls. Chill at least 2 hours or overnight. Cut rolls into 1 inch slices. Makes 3 - 4 dozen pinwheels