Something great for breakfast or just a nice little snack..Dont forget the sauce to make them even more yummy!!!
(recipe found at www.bettycrocker.com)
3 cups bisquick mix
1 pound bulk pork sausage
4 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
barbecue sauce or chili sauce, if desired (we used ranch)
Heat oven to 350. Lightly grease bottom and sides of jelly roll pan. Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan. Bake 20-25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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