Yummy Yummy!!! Reciepe from surgarysweets.com
3 cup sugar
⅓ cup heavy cream
⅔ cup evaporated milk
¾ cup butter
1½ pkg white chocolate morsels
1½ cup marshmallow creme (Fluff)
4 tsp orange extract
2 oranges, zested
9 drops yellow food coloring
3 drops red food coloring
16 oz vanilla bark (white candy coating)
In large saucepan, melt butter with sugar, evaporated milk and heavy cream. Cook and stir over medium-low heat until mixture starts to boil. Boil for 4 minutes. Remove from heat and add white chocolate morsels and marshmallow creme. Whisk until smooth.
Add extract, orange zest, and food coloring. Pour into a greased 13x9, foil lined pan. Refrigerate until set (or overnight). Cut into squares and freeze for 30 minutes (or more).
Melt vanilla bark according to package. Dip each square of orange fudge into chocolate using a fork, tap extra chocolate back into bowl. Decorate immediately with sprinkles if desired.
Store in refrigerator to set, enjoy cold!
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